HYGHSPIN - twin screw pumps for the foodstuff industry
Hygienic, gentle and economical: our pumps are optimal for the conveyance of foodstuff - irrespective of whether dairy products, delicatessen salads, confectionery and bakery or meat products.
- Yoghurt
- Curd
- Fresh cheese, processed cheese
- Cream
- Fruit preparations
- Ice cream
- Butter
Application range
|
Volume flow
|
Pressure differential
|
Product
|
Yoghurt
|
10 m³/h
|
6 bar
|
HYGHSPIN 70
|
Yoghurt with fruit
|
3 m³/h
|
2 bar
|
HYGHSPIN 50
|
Curd
|
5 m³/h
|
11 bar
|
HYGHSPIN 70
|
Cheese spread
|
2.1 m³/h
|
25 bar
|
HYGHSPIN 90 Hopper
|
Pastry cream
|
68 m³/h
|
6.2 bar
|
HYGHSPIN 125
|
Sweet whey concentrates + permeate
|
7 m³/h
|
10 bar
|
HYGHSPIN 70
|
- Very uniform conveyance, gentle to fruit pieces, no spinning of the products
- Very high standard of hygiene, pumps are CIP and SIP capable, cleaning and decontamination is performed without a bypass with the full CIP flow, application as a CIP conveying pump
- No nickel content entry as an allergen into the product due to special alloys
- High suction capacity, low NPSH values
- High pressures for UHT applications
- Extruder function of the HYGHSPIN Hopper for non free-flowing media
- High wear resistance
- Ketchup / sauces / dressings
- Mayonnaise
- Tomato concentrate
- Baby food
- Soups with vegetable pieces
- Stews
- Oils and fats
Application
|
Volume flow
|
Pressure differential
|
Product
|
Ketchup
|
25 m³/h
|
6 bar
|
HYGHSPIN 90
|
Mayonnaise
|
5 m³/h
|
10 bar
|
HYGHSPIN 70
|
Seasoning sauce
|
150 m³/h
|
6 bar
|
HYGHSPIN 125
|
Vegetable soup (Gazpacho)
|
18 m³/h
|
13 bar
|
HYGHSPIN 90
|
Tomato purée
|
7 m³/h
|
32 bar
|
HYGHSPIN 125
|
- No dissolving emulsions by utilising uniform and gentle conveyance
- Conveying larger ingredients e.g. mushroom heads
- High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
- Excellent hygiene standards, pumps are CIP and SIP capable
- Self-guiding HYGHSPIN hopper for highly viscous and lumpy products
- Special materials (DUPLEX, 1.4539) for corrosive saline-content media
- High wear resistance, no effects from abrasion in the product
- Chocolate liquid / broken
- Nutty nougat spread, sandwich spread
- Fruit gum mass
- Glazes
- Fondant
- Fillings
Application range
|
Volume flow
|
Pressure differential
|
Product
|
Chocolate
|
3.5 m³/h
|
12 bar
|
HYGSPIN 70
|
Fondant
|
1.1 m³/h
|
3 bar
|
HYGHSPIN 50
|
Fruit gum mass
|
2 m³/h
|
20 bar
|
HYGHSPIN 70
|
Nutty nougat spread
|
30 m³/h
|
20 bar
|
HYGHSPIN 125
|
Caramel sugar coating
|
0.3 m³/h
|
3 bar
|
HYGHSPIN 50
|
- Very low NPSH value for boiling media
- High flow temperatures without special measures, such as increased gaps
- Heating jackets are available for pumping and connection housing
- High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
- Self-guiding HYGHSPIN hopper for non-flowing media, e.g. broken chocolate
- Excellent hygiene standards, pumps are CIP and SIP capable
- High wear resistance, no effects from abrasion in the product
- Dough
- Whole egg
- Protein / egg yolk
- Cream fillings
- Butter / margarine
Application range
|
Volume flow
|
Pressure differential
|
Product
|
Wafers dough
|
2 m³/h
|
4 bar
|
HYGHSPIN 70
|
Viscous dough
|
1 m³/h
|
9 bar
|
HYGHSPIN 70 Hopper
|
Whole egg
|
10 m³/h
|
10 bar
|
HYGHSPIN 90
|
Butter
|
2m³/h
|
3 bar
|
HYGHSPIN 50
|
Wafer cream
|
5 m³/h
|
5 bar
|
HYGHSPIN 70
|
- Very smooth and gentle conveyance, no spinning of products
- Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
- Self-guiding HYGHSPIN hopper to convey solid dough
- High suction capacity, low NPSH values
- High wear resistance, no effects from abrasion in the product
- Mince / ground pork
- Sausage meat
- Meat products with ice
- Blood
- Fat mass
Application range
|
Volume flow
|
Pressure differential
|
Product
|
Turkey breast
|
8 m³/h
|
12 bar
|
HYGHSPIN 90 Hopper
|
Poultry meat with bone chips
|
8 m³/h
|
7 bar
|
HYGHSPIN 90 Hopper
|
Beef tallow
|
0.03 m³/h
|
16 bar
|
HYGHSPIN 50
|
Sausage meat
|
11.4 m³/h
|
12 bar
|
HYGHSPIN 90
|
Sausage stuffing
|
5 m³/h
|
8 bar
|
HYGHSPIN 70 Hopper
|
- Self-guiding HYGHSPIN hopper for non flow-free masses
- Very smooth and gentle conveyance, no foaming of media
- Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
- Easy to dismantle for manual cleaning
- Safe-to-run dry shaft seal
- High wear resistance, no effects from abrasion in the product