Jung Process Systems GmbH
Auweg 2 · 25495 Kummerfeld
Tel. +49 4101 7958-140 · Fax +49 4101 7958-142
info@jung-process-systems.de · www.jung-process-systems.de

Twin-screw pumps

Twin-screw pumps

HYGHSPIN - twin screw pumps for the foodstuff industry

Hygienic, gentle and economical: our pumps are optimal for the conveyance of foodstuff - irrespective of whether dairy products, delicatessen salads, confectionery and bakery or meat products.

Dairy industry

  • Yoghurt
  • Curd
  • Fresh cheese, processed cheese
  • Cream
  • Fruit preparations
  • Ice cream
  • Butter

Application examples

Application range Volume flow Pressure differential Product
Yoghurt 10 m³/h 6 bar HYGHSPIN 70
Yoghurt with fruit 3 m³/h 2 bar HYGHSPIN 50
Curd 5 m³/h 11 bar HYGHSPIN 70
Cheese spread 2.1 m³/h 25 bar HYGHSPIN 90 Hopper
Pastry cream 68 m³/h 6.2 bar HYGHSPIN 125
Sweet whey concentrates + permeate 7 m³/h 10 bar HYGHSPIN 70

Advantages:

  • Very uniform conveyance, gentle to fruit pieces, no spinning of the products
  • Very high standard of hygiene, pumps are CIP and SIP capable, cleaning and decontamination is performed without a bypass with the full CIP flow, application as a CIP conveying pump
  • No nickel content entry as an allergen into the product due to special alloys
  • High suction capacity, low NPSH values
  • High pressures for UHT applications
  • Extruder function of the HYGHSPIN Hopper for non free-flowing media
  • High wear resistance

Delicatessen industry

  • Ketchup / sauces / dressings
  • Mayonnaise
  • Tomato concentrate
  • Baby food
  • Soups with vegetable pieces
  • Stews
  • Oils and fats

Application examples

Application Volume flow Pressure differential Product
Ketchup 25 m³/h 6 bar HYGHSPIN 90
Mayonnaise 5 m³/h 10 bar HYGHSPIN 70
Seasoning sauce 150 m³/h 6 bar HYGHSPIN 125
Vegetable soup (Gazpacho) 18 m³/h 13 bar HYGHSPIN 90
Tomato purée 7 m³/h 32 bar HYGHSPIN 125

Advantages:

  • No dissolving emulsions by utilising uniform and gentle conveyance
  • Conveying larger ingredients e.g. mushroom heads
  • High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
  • Excellent hygiene standards, pumps are CIP and SIP capable
  • Self-guiding HYGHSPIN hopper for highly viscous and lumpy products
  • Special materials (DUPLEX, 1.4539) for corrosive saline-content media
  • High wear resistance, no effects from abrasion in the product

Sweets

  • Chocolate liquid / broken
  • Nutty nougat spread, sandwich spread
  • Fruit gum mass
  • Glazes
  • Fondant
  • Fillings

Application examples:

Application range Volume flow Pressure differential Product
Chocolate 3.5 m³/h 12 bar HYGSPIN 70
Fondant 1.1 m³/h 3 bar HYGHSPIN 50
Fruit gum mass 2 m³/h 20 bar HYGHSPIN 70
Nutty nougat spread 30 m³/h 20 bar HYGHSPIN 125
Caramel sugar coating 0.3 m³/h 3 bar HYGHSPIN 50

Advantages:

  • Very low NPSH value for boiling media
  • High flow temperatures without special measures, such as increased gaps
  • Heating jackets are available for pumping and connection housing
  • High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
  • Self-guiding HYGHSPIN hopper for non-flowing media, e.g. broken chocolate
  • Excellent hygiene standards, pumps are CIP and SIP capable
  • High wear resistance, no effects from abrasion in the product

Bakery products

  • Dough
  • Whole egg
  • Protein / egg yolk
  • Cream fillings
  • Butter / margarine

Application examples:

Application range Volume flow Pressure differential Product
Wafers dough 2 m³/h 4 bar HYGHSPIN 70
Viscous dough 1 m³/h 9 bar HYGHSPIN 70 Hopper
Whole egg 10 m³/h 10 bar HYGHSPIN 90
Butter 2m³/h 3 bar HYGHSPIN 50
Wafer cream 5 m³/h 5 bar HYGHSPIN 70

Advantages:

  • Very smooth and gentle conveyance, no spinning of products
  • Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
  • Self-guiding HYGHSPIN hopper to convey solid dough
  • High suction capacity, low NPSH values
  • High wear resistance, no effects from abrasion in the product

Meat products

  • Mince / ground pork
  • Sausage meat
  • Meat products with ice
  • Blood
  • Fat mass

Application examples:

Application range Volume flow Pressure differential Product
Turkey breast 8 m³/h 12 bar HYGHSPIN 90 Hopper
Poultry meat with bone chips 8 m³/h 7 bar HYGHSPIN 90 Hopper
Beef tallow 0.03 m³/h 16 bar HYGHSPIN 50
Sausage meat 11.4 m³/h 12 bar HYGHSPIN 90
Sausage stuffing 5 m³/h 8 bar HYGHSPIN 70 Hopper

Advantages:

  • Self-guiding HYGHSPIN hopper for non flow-free masses
  • Very smooth and gentle conveyance, no foaming of media
  • Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
  • Easy to dismantle for manual cleaning
  • Safe-to-run dry shaft seal
  • High wear resistance, no effects from abrasion in the product

Herausforderung: Hohe Drücke und Hygiene bei UHT-Anlagen

Herausforderung: Hohe Drücke und Hygiene bei UHT-Anlagen

Herausforderung bei: Flexibilität und Effizienz

Herausforderung bei: Flexibilität und Effizienz

Jung Process Systems: The Film

Jung Process Systems: The Film

Comparison: CIP cleaning

Comparison: CIP cleaning

Comparison: Product handling

Jung Process Systems: The Film

Certificate

Internationally certified according to
EHEDG, 3-A (USA) and Atex.

Worldwide but still close to home:
Our sales partners

Worldwide but still close to home: Our sales partners

Search for a sales partner

©JUNG PROCESS SYSTEMS GmbH 2024    Data Protection   Disclaimer