hygienic · gentle · economical

Jung Process Systems GmbH
Auweg 2 · 25495 Kummerfeld
Tel. +49 4101 7958-140 · Fax +49 4101 7958-142
info@jung-process-systems.de · www.jung-process-systems.de

HYGHSPIN - twin screw pumps for the foodstuff industry

Hygienic, gentle and economical: our pumps are optimal for the conveyance of foodstuff - irrespective of whether dairy products, delicatessen salads, confectionery and bakery or meat products.

Dairy industry

  • Yoghurt
  • Curd
  • Fresh cheese, processed cheese
  • Cream
  • Fruit preparations
  • Ice cream
  • Butter

Application examples

Application range Volume flow Pressure differential Product
Yoghurt 10 m³/h 6 bar HYGHSPIN 70
Yoghurt with fruit 3 m³/h 2 bar HYGHSPIN 50
Curd 5 m³/h 11 bar HYGHSPIN 70
Cheese spread 2.1 m³/h 25 bar HYGHSPIN 90 Hopper
Pastry cream 68 m³/h 6.2 bar HYGHSPIN 125
Sweet whey concentrates + permeate 7 m³/h 10 bar HYGHSPIN 70

Advantages:

  • Very uniform conveyance, gentle to fruit pieces, no spinning of the products
  • Very high standard of hygiene, pumps are CIP and SIP capable, cleaning and decontamination is performed without a bypass with the full CIP flow, application as a CIP conveying pump
  • No nickel content entry as an allergen into the product due to special alloys
  • High suction capacity, low NPSH values
  • High pressures for UHT applications
  • Extruder function of the HYGHSPIN Hopper for non free-flowing media
  • High wear resistance

Delicatessen industry

  • Ketchup / sauces / dressings
  • Mayonnaise
  • Tomato concentrate
  • Baby food
  • Soups with vegetable pieces
  • Stews
  • Oils and fats

Application examples

Application Volume flow Pressure differential Product
Ketchup 25 m³/h 6 bar HYGHSPIN 90
Mayonnaise 5 m³/h 10 bar HYGHSPIN 70
Seasoning sauce 150 m³/h 6 bar HYGHSPIN 125
Vegetable soup (Gazpacho) 18 m³/h 13 bar HYGHSPIN 90
Tomato purée 7 m³/h 32 bar HYGHSPIN 125

Advantages:

  • No dissolving emulsions by utilising uniform and gentle conveyance
  • Conveying larger ingredients e.g. mushroom heads
  • High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
  • Excellent hygiene standards, pumps are CIP and SIP capable
  • Self-guiding HYGHSPIN hopper for highly viscous and lumpy products
  • Special materials (DUPLEX, 1.4539) for corrosive saline-content media
  • High wear resistance, no effects from abrasion in the product

Sweets

  • Chocolate liquid / broken
  • Nutty nougat spread, sandwich spread
  • Fruit gum mass
  • Glazes
  • Fondant
  • Fillings

Application examples:

Application range Volume flow Pressure differential Product
Chocolate 3.5 m³/h 12 bar HYGSPIN 70
Fondant 1.1 m³/h 3 bar HYGHSPIN 50
Fruit gum mass 2 m³/h 20 bar HYGHSPIN 70
Nutty nougat spread 30 m³/h 20 bar HYGHSPIN 125
Caramel sugar coating 0.3 m³/h 3 bar HYGHSPIN 50

Advantages:

  • Very low NPSH value for boiling media
  • High flow temperatures without special measures, such as increased gaps
  • Heating jackets are available for pumping and connection housing
  • High flexibility, wide operating range for different products, utilisation as a CIP conveying pump
  • Self-guiding HYGHSPIN hopper for non-flowing media, e.g. broken chocolate
  • Excellent hygiene standards, pumps are CIP and SIP capable
  • High wear resistance, no effects from abrasion in the product

Bakery products

  • Dough
  • Whole egg
  • Protein / egg yolk
  • Cream fillings
  • Butter / margarine

Application examples:

Application range Volume flow Pressure differential Product
Wafers dough 2 m³/h 4 bar HYGHSPIN 70
Viscous dough 1 m³/h 9 bar HYGHSPIN 70 Hopper
Whole egg 10 m³/h 10 bar HYGHSPIN 90
Butter 2m³/h 3 bar HYGHSPIN 50
Wafer cream 5 m³/h 5 bar HYGHSPIN 70

Advantages:

  • Very smooth and gentle conveyance, no spinning of products
  • Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
  • Self-guiding HYGHSPIN hopper to convey solid dough
  • High suction capacity, low NPSH values
  • High wear resistance, no effects from abrasion in the product

Meat products

  • Mince / ground pork
  • Sausage meat
  • Meat products with ice
  • Blood
  • Fat mass

Application examples:

Application range Volume flow Pressure differential Product
Turkey breast 8 m³/h 12 bar HYGHSPIN 90 Hopper
Poultry meat with bone chips 8 m³/h 7 bar HYGHSPIN 90 Hopper
Beef tallow 0.03 m³/h 16 bar HYGHSPIN 50
Sausage meat 11.4 m³/h 12 bar HYGHSPIN 90
Sausage stuffing 5 m³/h 8 bar HYGHSPIN 70 Hopper

Advantages:

  • Self-guiding HYGHSPIN hopper for non flow-free masses
  • Very smooth and gentle conveyance, no foaming of media
  • Excellent hygiene standards, pumps are CIP and SIP capable, application as a CIP conveying pump
  • Easy to dismantle for manual cleaning
  • Safe-to-run dry shaft seal
  • High wear resistance, no effects from abrasion in the product
Do you have any questions?
We will be pleased to answer them.

Do you have any questions?
We will be pleased to answer them.

+49 4101 7958-140

sales[at]jung-process-systems.de

Contact Form

Herausforderung: Hohe Drücke und Hygiene bei UHT-Anlagen

Herausforderung: Hohe Drücke und Hygiene bei UHT-Anlagen

Herausforderung bei: Flexibilität und Effizienz

Herausforderung bei: Flexibilität und Effizienz

Jung Process Systems: The Film

Jung Process Systems: The Film

Comparison: CIP cleaning

Comparison: CIP cleaning

Comparison: Product handling

Jung Process Systems: The Film

Certificate

Internationally certified according to
EHEDG, 3-A (USA) and Atex.

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