Jung Process Systems GmbH
Auweg 2 · 25495 Kummerfeld
Tel. +49 4101 7958-140 · Fax +49 4101 7958-142
info@jung-process-systems.de · www.jung-process-systems.de

Twin-screw pumps

Twin-screw pumps

Hygienic, gentle, and economical: Our pumps are ideal for conveying foodstuffs – whether dairy produce, delicatessen salads, confectionery, baked goods or meat products.

 


You have questions?
We will be happy to advise you.

+49 4101 80409-0

QUICK REQUEST
Herausforderung: Entgasen von Säften mit Fasern und Pulpen in der Getränkeindustrie

Consulting:
Henning Grönwoldt-Hesse

Dairy industry

  • Yoghurt
     
  • Curd
     
  • Cream cheese, soft cheese
     
  • Cream
     
  • Fruit preparation
     
  • Ice cream
     
  • Butter

Application examples

Application area

Volume flow

Pressure difference

Product

Yoghurt

10 m³/h

6 bar

HYGHSPIN 70

Yoghurt with fruit

3 m³/h

2 bar

HYGHSPIN 50

Curd

5 m³/h

11 bar

HYGHSPIN 70

Soft cheese

5 m³/h

25 bar

HYGHSPIN 90 Hopper

Heavy cream

2.1 m³/h

6.2 bar

HYGHSPIN 125

Sweet whey concentrate + permeate

68 m³/h

10 bar

HYGHSPIN 70

Advantages:

  • Very smooth pumping, gentle with fruit pieces, no centrifuging of the products
  • Very high hygienic standards, pumps are CIP and SIP-compatible, cleaning is done without a bypass and the full CIP volume flow, use as CIP feed pump
  • Special alloys prevent the introduction of nickel as an allergen into the product
  • High suction capability, low NPSH values
  • High pressures for UHT applications
  • Extruder function of the HYGHSPIN Hopper for no-flowable media
  • High wear resistance

Delicatessen industry

  • Ketchup / sauces / dressings
     
  • Mayonnaise
     
  • Tomato concentrate
     
  • Baby food
     
  • Soups with vegetable pieces
     
  • Stews
     
  • Oils and fats

Application examples

Application area

Volume flow

Pressure difference

Product

Ketchup

25 m³/h

6 bar

HYGHSPIN 90

Mayonnaise

5 m³/h

10 bar

HYGHSPIN 70

Spice sauce

150 m³/h

6 bar

HYGHSPIN 125

Vegetable soup (gazpacho)

18 m³/h

13 bar

HYGHSPIN 90

Tomato puree

7 m³/h

32 bar

HYGHSPIN 125

 

Advantages:

  • No dissolution of emulsions thanks to smooth and gentle pumping
  • Conveying of large ingredient items, e.g. mushroom heads
  • High flexibility, wide application range for different products, use as CIP feed pump
  • Excellent hygienic standard, pumps are CIP and SIP compatible
  • Self-feeding HYGHSPIN Hopper for highly viscous and lumpy products
  • Special materials (Duplex, 1.4539) for corrosive salty media
  • High wear resistance, no introduction of abraded particles into the product

Confectionery

  • Chocolate, liquid / broken
     
  • Nougat spread, sandwich spread
     
  • Fruit gum mass
     
  • Icings
     
  • Fondant
     
  • Fillings

Application examples

Application area

Volume flow

Pressure difference

Product

Chocolate

3.5 m³/h

12 bar

HYGHSPIN 70

Fondant

1.1 m³/h

3 bar

HYGHSPIN 50

Fruit gum mass

2 m³/h

20 bar

HYGHSPIN 70

Nougat spread

30 m³/h

20 bar

HYGHSPIN 125

Caramel-sugar coating

0.3 m³/h

3 bar

HYGHSPIN 50

Advantages:

  • Very low NPSH values for boiling media
  • High pumping temperatures without special measures such as larger gaps
  • Heating mantles available for pumps and coupling housings
  • High flexibility, wide application range for different products, use as CIP feed pump
  • Self-feeding HYGHSPIN Hopper for non-flowable media, e.g. broken chocolate
  • High hygienic standard, pumps are CIP and SIP compatible
  • High wear resistance, no introduction of abraded particles into the product

Baked goods

  • Dough
     
  • Whole egg
     
  • Egg white / yolk
     
  • Cream fillings
     
  • Butter / margarine

Application examples

Application area

Volume flow

Pressure difference

Product

Wafer dough

2 m³/h

4 bar

HYGHSPIN 70

Viscous dough

1 m³/h

9 bar

HYGHSPIN 70 Hopper

Whole egg

10 m³/h

10 bar

HYGHSPIN 90

Butter

2 m³/h

3 bar

HYGHSPIN 50

Waffle cream

5 m³/h

5 bar

HYGHSPIN 70

Advantages:

  • Very smooth and gentle pumping, no centrifuging of the products
  • High hygienic standard, pumps are CIP and SIP compatible, use as CIP feed pump
  • Self-feeding HYGHSPIN Hopper for pumping firm doughs
  • High suction capability, low NPSH values
  • High wear resistance, no introduction of abraded particles into the product

Butcher shops

  • Minced meat / ground pork
     
  • Sausage meat
     
  • Meat products with ice
     
  • Blood
     
  • Fat mass

Application examples

Application area

Volume flow

Pressure difference

Product

Turkey breast

8 m³/h

12 bar

HYGHSPIN 90 Hopper

Poultry with pieces of bone

8 m³/h

7 bar

HYGHSPIN 90 Hopper

Beef tallow

0.03 m³/h

16 bar

HYGHSPIN 50

Sausage meat

11.4 m³/h

12 bar

HYGHSPIN 90

Sausage mass

5 m³/h

8 bar

HYGHSPIN 70 Hopper

Advantages:

  • Self-feeding HYGHSPIN Hopper for non-flowable masses
  • Very smooth and gentle pumping, no foaming of the medium
  • High hygienic standard, pumps are CIP and SIP compatible, use as CIP feed pump
  • Simple disassembly for manual cleaning
  • Dry-run safe shaft seal
  • High wear resistance, no introduction of abraded particles into the product

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