With stainless steel as pump body material, a design without dead spaces, and non-contact transport of product without abraded particles, the HYGHSPIN series pumps have been developed in accordance with Hygienic Design principles. This meets the requirements of the food & beverage field perfectly, as well as similar sensitive products. Integral CIP and SIP cleaning eliminates the need for additional investments and expense.
"Hygienic design is not just a catchword – for our HYGHSPIN pumps, it reflects our aims. From stainless steel to a design without dead spaces, and up to integral CIP and SIP functions."
Henning Grönwoldt-Hesse, head of sales at Jung Process Systems